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	<title>Comments on: How I Roll: Condiment Edition</title>
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	<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/</link>
	<description>daily doses of nonsense &#38; inspiration</description>
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		<title>By: Things I DO NOT support</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-12182</link>
		<dc:creator>Things I DO NOT support</dc:creator>
		<pubDate>Mon, 05 Oct 2009 14:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-12182</guid>
		<description>[...] + mustard [...]</description>
		<content:encoded><![CDATA[<p>[...] + mustard [...]</p>
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	<item>
		<title>By: tsholo</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-12006</link>
		<dc:creator>tsholo</dc:creator>
		<pubDate>Mon, 14 Sep 2009 12:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-12006</guid>
		<description>oh, and i have to agree with you on the Mustard, Bryan.  Pure vileness.</description>
		<content:encoded><![CDATA[<p>oh, and i have to agree with you on the Mustard, Bryan.  Pure vileness.</p>
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	</item>
	<item>
		<title>By: tsholo</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-12005</link>
		<dc:creator>tsholo</dc:creator>
		<pubDate>Mon, 14 Sep 2009 12:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-12005</guid>
		<description>Ranch. On. Everything!!!</description>
		<content:encoded><![CDATA[<p>Ranch. On. Everything!!!</p>
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	</item>
	<item>
		<title>By: Bryan Allain</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11999</link>
		<dc:creator>Bryan Allain</dc:creator>
		<pubDate>Sat, 12 Sep 2009 01:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11999</guid>
		<description>well, i set myself up for that one..was wondering which doofus would jump on it. (and no need for apologies, this is a safe place to pick on me. i encourage it.)</description>
		<content:encoded><![CDATA[<p>well, i set myself up for that one..was wondering which doofus would jump on it. (and no need for apologies, this is a safe place to pick on me. i encourage it.)</p>
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	</item>
	<item>
		<title>By: Cruz</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11998</link>
		<dc:creator>Cruz</dc:creator>
		<pubDate>Sat, 12 Sep 2009 01:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11998</guid>
		<description>your nostrils need more help than a tiny piece of soft tissue....haha another cheap shot by me...sorry, Bry</description>
		<content:encoded><![CDATA[<p>your nostrils need more help than a tiny piece of soft tissue&#8230;.haha another cheap shot by me&#8230;sorry, Bry</p>
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	</item>
	<item>
		<title>By: Bryan Allain</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11996</link>
		<dc:creator>Bryan Allain</dc:creator>
		<pubDate>Sat, 12 Sep 2009 01:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11996</guid>
		<description>you mustard people are crazy. it&#039;s so yellowy and it smells like mustard. give me a hot dog with some ketchup and maybe some onions and I&#039;m a happy guy.

as for wasabi and horseradish, no thanks. if i want my nostrils cleaned out i&#039;ll use a kleenex.</description>
		<content:encoded><![CDATA[<p>you mustard people are crazy. it&#8217;s so yellowy and it smells like mustard. give me a hot dog with some ketchup and maybe some onions and I&#8217;m a happy guy.</p>
<p>as for wasabi and horseradish, no thanks. if i want my nostrils cleaned out i&#8217;ll use a kleenex.</p>
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	</item>
	<item>
		<title>By: Rebecca</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11995</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sat, 12 Sep 2009 00:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11995</guid>
		<description>I am with the mustard lovers. So many mustards, so few meat eating opportunities to love them all fairly.

We don&#039;t do ranch in Australia, so can&#039;t make a call on that one.

No mention of Hollandaise for eggs.

Now I&#039;m hungry enough to make an &quot;I&#039;m so hungry&quot; post</description>
		<content:encoded><![CDATA[<p>I am with the mustard lovers. So many mustards, so few meat eating opportunities to love them all fairly.</p>
<p>We don&#8217;t do ranch in Australia, so can&#8217;t make a call on that one.</p>
<p>No mention of Hollandaise for eggs.</p>
<p>Now I&#8217;m hungry enough to make an &#8220;I&#8217;m so hungry&#8221; post</p>
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	</item>
	<item>
		<title>By: Lance</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11993</link>
		<dc:creator>Lance</dc:creator>
		<pubDate>Fri, 11 Sep 2009 23:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11993</guid>
		<description>Ok Brian...im sorry but Mustard?  How can you not like mustard?  It is the nectar of the gods!!  Without mustard, a hotdog would be nothing more than a slab of meat inside a piece of bread...it makes the world go round...

...makes the world go round...

Ok maybe it doesn&#039;t make the world go round but its not vile thats for sure...</description>
		<content:encoded><![CDATA[<p>Ok Brian&#8230;im sorry but Mustard?  How can you not like mustard?  It is the nectar of the gods!!  Without mustard, a hotdog would be nothing more than a slab of meat inside a piece of bread&#8230;it makes the world go round&#8230;</p>
<p>&#8230;makes the world go round&#8230;</p>
<p>Ok maybe it doesn&#8217;t make the world go round but its not vile thats for sure&#8230;</p>
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	<item>
		<title>By: Sean Murphy</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11992</link>
		<dc:creator>Sean Murphy</dc:creator>
		<pubDate>Fri, 11 Sep 2009 20:29:32 +0000</pubDate>
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		<description>1. Wasabi!
2. Spicy Mustard
3. Horseradish
4. Spicy Mayo (especially those w/wasabi)
5. Ranch (on everything)

Over-rated.
Ketchup on anything but eggs.

Under-rated.
Cholulu...I will eat Cholula on eggs,burritos,pizza...in a glass of tomato juice...yummy!</description>
		<content:encoded><![CDATA[<p>1. Wasabi!<br />
2. Spicy Mustard<br />
3. Horseradish<br />
4. Spicy Mayo (especially those w/wasabi)<br />
5. Ranch (on everything)</p>
<p>Over-rated.<br />
Ketchup on anything but eggs.</p>
<p>Under-rated.<br />
Cholulu&#8230;I will eat Cholula on eggs,burritos,pizza&#8230;in a glass of tomato juice&#8230;yummy!</p>
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	</item>
	<item>
		<title>By: Brad</title>
		<link>http://bryanallain.com/archives/2009/09/11/how-i-roll-condiment-edition/comment-page-1/#comment-11991</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Fri, 11 Sep 2009 20:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://bryanallain.com/?p=2866#comment-11991</guid>
		<description>You are insane when it comes to mustard!  I have a minimum of 4 different kinds of mustard in my fridge right now!  Mustard rocks!  On hot dogs, on ham, on pretzels, mustard rocks and absolutly belongs in the top 5!</description>
		<content:encoded><![CDATA[<p>You are insane when it comes to mustard!  I have a minimum of 4 different kinds of mustard in my fridge right now!  Mustard rocks!  On hot dogs, on ham, on pretzels, mustard rocks and absolutly belongs in the top 5!</p>
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